Creamy Potato Salad
Potato salad is a popular dish in many countries and is often served at picnics and barbecues.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let cool.
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In a large bowl, mix together mayonnaise, sour cream, Dijon mustard, salt, and black pepper.
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Dice the red onion and celery stalks.
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Cut the cooled potatoes into bite-sized pieces.
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Add the diced onion, celery, and potatoes to the bowl with the dressing.
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Gently toss until the potatoes are coated.
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Sprinkle fresh dill on top.
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Cover and refrigerate for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
