Creamy Potato Casserole

Potatoes are one of the most widely consumed and versatile vegetables in the world. They are a good source of vitamin C, potassium, and dietary fiber.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Creamy Potato Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 1 small Onion
• 2 clove Garlic
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 2 cup Milk
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. In a large skillet, melt 2 tablespoons of butter over medium heat.
4. Add the onion and garlic, and cook until softened.
5. Stir in the flour and cook for 1 minute.
6. Gradually whisk in the milk and cook until thickened.
7. Remove from heat and stir in the cheddar cheese, salt, and black pepper.
8. Grease a baking dish and layer half of the potatoes in the dish.
9. Pour half of the cheese sauce over the potatoes.
10. Repeat with the remaining potatoes and cheese sauce.
11. Cover the dish with foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
13. Let the casserole rest for 10 minutes before serving.
14. Garnish with fresh parsley.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.