Noodle Kugel with a Twist

Noodle Kugel is a traditional Jewish dish that is often served during holidays and special occasions. It is known for its sweet and creamy texture, making it a favorite among both kids and adults.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Noodle Kugel with a Twist

Cooking Method: Baking Cuisine: Jewish Courses: Dinner, Main Course, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Wide egg noodles
• 1 cup Cottage cheese
• 1 cup Sour cream
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• 2 Eggs
• 2 tablespoon Butter
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Cornflakes
• 1 tablespoon Brown sugar

Instructions

1. Preheat the oven to 350°F (175°C). Cook the noodles according to the package instructions, then drain and set aside.
2. In a large mixing bowl, combine the cottage cheese, sour cream, sugar, vanilla extract, eggs, butter, cinnamon, and salt. Mix well.
3. Add the cooked noodles to the mixture and stir until well coated.
4. Grease a baking dish with butter and pour the noodle mixture into it.
5. In a separate bowl, crush the cornflakes and mix in the brown sugar.
6. Sprinkle the cornflake mixture evenly over the top of the noodle mixture.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
8. Remove from the oven and let it rest for 15 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.