Creamy Potato Bake
Potato bake is a popular comfort food dish that is loved for its creamy and cheesy flavors.
This is vegetarian and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Creamy Potato Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and thinly slice the potatoes.
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In a saucepan, melt the butter over medium heat. Add the garlic powder, salt, and black pepper.
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Stir in the milk and bring to a simmer.
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Layer half of the sliced potatoes in a greased baking dish. Pour half of the milk mixture over the potatoes. Sprinkle half of the cheddar cheese on top.
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Repeat with the remaining potatoes, milk mixture, and cheddar cheese.
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Cover the baking dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
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Let the potato bake rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
