Creamy Parmesan Grits
Grits are a staple in Southern cuisine and are often served with savory dishes like shrimp and grits.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Creamy Parmesan Grits
Ingredients
Instructions
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In a saucepan, bring water and salt to a boil.
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Slowly whisk in the grits and reduce heat to low.
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Cook for 20 minutes, stirring occasionally, until the grits are thick and creamy.
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Stir in the milk, butter, Parmesan cheese, salt, and black pepper until well combined.
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Remove from heat and let rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
