Creamy Mushroom Soup with Blue Cheese Toasts Recipe

Blue cheese is known for its distinct flavor and creamy texture, which pairs perfectly with the earthy taste of mushrooms in this soup.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Creamy Mushroom Soup with Blue Cheese Toasts Recipe

Cooking Method: Saute, Simmer Cuisine: International Courses: Appetizer, Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Mushrooms
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 4 cup Vegetable broth
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 ounce Blue cheese
• 4 slice Bread slices

Instructions

1. Heat butter in a large pot over medium heat. Add diced onion and minced garlic, sauté until softened.
2. Add sliced mushrooms and cook until they release their moisture and become tender.
3. Sprinkle flour over the mushrooms and stir well to coat.
4. Gradually pour in vegetable broth while stirring constantly. Bring to a simmer and cook for 10 minutes.
5. Use an immersion blender or transfer the soup to a blender to puree until smooth.
6. Return the soup to the pot and stir in heavy cream. Season with salt and black pepper.
7. In a separate pan, melt a little butter and toast the bread slices until golden brown on both sides.
8. Spread blue cheese on one side of each toast and broil until the cheese is melted and bubbly.
9. Serve the creamy mushroom soup hot with the blue cheese toasts on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 15g5%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.