Creamy Mushroom Sauce
Mushrooms are a rich source of vitamins, minerals, and antioxidants.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamy Mushroom Sauce
Ingredients
Instructions
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Heat butter in a pan over medium heat. Add onions and garlic, sauté until translucent.
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Add mushrooms and cook until they release their moisture and start to brown.
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Sprinkle flour over the mushrooms and stir well.
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Slowly pour in the vegetable broth, stirring constantly.
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Stir in the heavy cream and bring to a simmer. Cook for 5 minutes.
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Season with salt and black pepper.
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Garnish with parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
