Creamy Macaroni And Cheese
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Macaroni and cheese is a popular dish in many countries, but it originated in Italy and was brought to the United States by Thomas Jefferson.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Creamy Macaroni And Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, black pepper, and paprika until well combined.
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Gradually whisk in the milk and cook until the mixture thickens, stirring constantly.
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Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Transfer the macaroni and cheese to a baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes, or until golden and bubbly.
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Let it rest for 5 minutes before serving.
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Enjoy your creamy macaroni and cheese!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.