Creamy Layered Lemon Squares

Lemon squares are believed to have originated in the United States and became popular in the early 20th century. They are often served at parties and special occasions.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Creamy Layered Lemon Squares

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 9 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 1 package Cream cheese, softened
• 1 can Sweetened condensed milk
• 0.5 cup Lemon juice
• 2 teaspoon Lemon zest
• 1 cup Whipped cream
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x9-inch baking dish.
3. In a large bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk, lemon juice, and lemon zest. Mix well.
4. Pour the mixture over the crust in the baking dish.
5. Bake for 25 minutes, or until set. Let cool completely.
6. In a separate bowl, beat whipped cream and powdered sugar until stiff peaks form. Spread over the cooled lemon mixture.
7. Refrigerate for at least 1 hour before serving.
8. Cut into squares and serve chilled.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.