Creamy JIGGLERS Eggs

Creamy JIGGLERS Eggs are a unique twist on traditional scrambled eggs, with the addition of heavy cream for a rich and velvety texture.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Creamy JIGGLERS Eggs

Cooking Method: Boiling Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Eggs
• 1 cup Heavy cream
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Chives

Instructions

1. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
2. Heat a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet.
4. Cook, stirring occasionally, until the eggs are cooked through and creamy.
5. Remove from heat and let rest for 5 minutes.
6. Sprinkle with chives before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 3g1%

Sugars 1g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.