Overnight Blueberry Coffee Cake
Coffee cake is not typically made with coffee, but is a cake that is meant to be enjoyed with coffee.
This is vegetarian recipe. Dish can be prepared in 300 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Overnight Blueberry Coffee Cake
Ingredients
Instructions
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In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Pour the batter into a greased 9-inch square baking dish.
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In a small bowl, mix together brown sugar, cinnamon, and chopped pecans. Sprinkle this mixture evenly over the batter.
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Cover the baking dish with plastic wrap and refrigerate overnight.
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Preheat the oven to 350°F (175°C). Remove the plastic wrap from the baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the coffee cake to cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
