Creamy Eggnog Cheesecake

Eggnog is a traditional holiday drink that originated in Europe and is made with milk, cream, sugar, beaten eggs, and spices such as nutmeg and cinnamon.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Creamy Eggnog Cheesecake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 180 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Winter

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 cup Eggnog
• 0.25 cup All-purpose flour
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground nutmeg
• 3 large Eggs
• 1 cup Whipped cream
• 0.25 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a 9-inch (23 cm) springform pan.
3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggnog, flour, vanilla extract, and nutmeg. Mix well.
4. Add eggs, one at a time, beating well after each addition. Pour the batter over the crust in the springform pan.
5. Bake for 60 minutes or until the center is set.
6. Turn off the oven and leave the cheesecake inside for 10 minutes.
7. Remove the cheesecake from the oven and let it cool completely.
8. Refrigerate for at least 3 hours or overnight.
9. Before serving, garnish with whipped cream and sprinkle with ground cinnamon.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.