Spicy Pumpkin Bread
Pumpkin bread is a popular treat during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Spicy Pumpkin Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, mix together the pumpkin puree, vegetable oil, eggs, granulated sugar, and brown sugar.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, ginger, and cayenne pepper.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
