Creamy & Easy Broccoli Slaw

Broccoli slaw is a healthy alternative to traditional coleslaw, as it is lower in calories and fat while still providing a satisfying crunch and creamy texture.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Creamy & Easy Broccoli Slaw

Cooking Method: Chilling, Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Broccoli
• 1 cup Carrots
• ¹⁄₂ cup Red Onion
• ¹⁄₄ cup Mayonnaise
• ¹⁄₄ cup Greek Yogurt
• 2 tablespoon Apple Cider Vinegar
• 1 tablespoon Honey
• ¹⁄₂ teaspoon Dijon Mustard
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 tablespoon Sunflower Seeds

Instructions

1. In a large bowl, combine the broccoli, carrots, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
3. Pour the dressing over the broccoli mixture and toss until well coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, sprinkle with sunflower seeds for added crunch.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 13g5%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.