Creamy Dill Noodles (Oamc)

Dill is a herb commonly used in Scandinavian and Eastern European cuisines, known for its fresh and aromatic flavor.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Creamy Dill Noodles (Oamc)

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Noodles
• 1 cup Heavy cream
• 2 tablespoon Dill
• 2 clove Garlic
• 2 tablespoon Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Butter

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
3. Stir in the heavy cream and bring to a simmer.
4. Add the cooked noodles to the skillet and toss to coat in the creamy sauce.
5. Stir in the chopped dill, parmesan cheese, salt, and black pepper.
6. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
7. Remove from heat and let the dish rest for 5 minutes.
8. Serve the creamy dill noodles hot, garnished with additional dill if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.