Creamy Crock Pot Macaroni and Cheese

Macaroni and cheese is a popular dish in many countries, but it originated in Italy and was brought to the United States by Thomas Jefferson.

This is vegetarian and high protein recipe. Dish can be prepared in 205 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Creamy Crock Pot Macaroni and Cheese

Cooking Method: Slow cooking Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 180 min Rest Time 10 min Total Time 3 hrs 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Macaroni
• 2 cup Cheddar Cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth.
3. Gradually add milk, stirring constantly until mixture thickens.
4. Stir in cheese until melted and smooth.
5. In a crock pot, combine cooked macaroni and cheese sauce. Stir well.
6. Cover and cook on low heat for 3 hours, stirring occasionally.
7. Let it rest for 10 minutes before serving.
8. Enjoy your creamy crock pot macaroni and cheese!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.