Baked Corn Souffle

Corn souffle is a popular side dish in American cuisine, often served during holiday gatherings and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Baked Corn Souffle

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn kernels
• 3 large Eggs
• 1 cup Milk
• ¹⁄₄ cup All-purpose flour
• 2 tablespoon Butter
• 1 tablespoon Sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ cup Cheddar cheese
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the corn kernels, eggs, milk, flour, melted butter, sugar, salt, baking powder, cheddar cheese, and chopped parsley.
3. Mix well until all the ingredients are evenly combined.
4. Pour the mixture into a greased baking dish.
5. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the souffle is set.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 5g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.