Healthy Tatortot Casserole
Tatortot Casserole is a popular comfort food in the United States, often enjoyed as a family-friendly meal.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Healthy Tatortot Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and grate the potatoes.
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In a large bowl, combine the grated potatoes, olive oil, salt, and black pepper.
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Press the potato mixture into the bottom of a greased baking dish.
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Bake the potato crust for 20 minutes, or until golden brown.
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Meanwhile, sauté the onion and garlic in a pan until softened.
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Add the frozen peas, carrots, and corn to the pan and cook until heated through.
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In a separate bowl, mix together the Greek yogurt and shredded cheddar cheese.
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Spread the vegetable mixture over the baked potato crust.
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Pour the Greek yogurt and cheese mixture over the vegetables.
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Bake the casserole for an additional 20 minutes, or until the cheese is melted and bubbly.
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Let the casserole rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.