Creamy Coriander / Cilantro Soup

Coriander, also known as cilantro, is an herb that is commonly used in various cuisines around the world. It adds a fresh and aromatic flavor to dishes and is rich in antioxidants and vitamins.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Creamy Coriander / Cilantro Soup

Cooking Method: Blending, Boiling Cuisine: International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Coriander leaves
• 1 medium Onion
• 2 clove Garlic cloves
• 2 medium Potatoes
• 4 cup Vegetable broth
• ¹⁄₂ cup Heavy cream
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. Heat olive oil in a pot and sauté the onions and garlic until translucent.
2. Add the potatoes and vegetable broth, and bring to a boil. Cook until the potatoes are tender.
3. Add the coriander leaves, salt, and black pepper.
4. Blend the mixture until smooth using an immersion blender or regular blender.
5. Return the soup to the pot and stir in the heavy cream and lemon juice.
6. Heat the soup over low heat for a few minutes until warmed through.
7. Serve hot and garnish with additional coriander leaves if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.