Creamy Apple Crisp

Apple crisp is a classic American dessert that originated in the early 20th century. It is believed to have been created as a variation of apple pie, using a crumbly topping instead of a traditional pie crust.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Creamy Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a mixing bowl, combine the sliced apples, granulated sugar, and 1/4 teaspoon of ground cinnamon. Mix well.
4. In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, 3/4 teaspoon of ground cinnamon, and salt. Mix well.
5. Cut the butter into small pieces and add it to the flour mixture. Use your hands or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
6. Spread the apple mixture evenly in a baking dish. Sprinkle the flour mixture on top.
7. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm with a dollop of whipped cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.