Totally Chocolatey Cookies

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 when she added chopped up chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate chips retained their shape, and the iconic chocolate chip cookie was born.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Totally Chocolatey Cookies

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Granulated sugar
• 100 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 50 gram Cocoa powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 150 gram Chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.