Creamed Wild Mushrooms on Toast with Thyme

Creamed mushrooms on toast is a classic British dish that dates back to the early 20th century. It was a popular choice for breakfast or brunch in the Victorian era.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Creamed Wild Mushrooms on Toast with Thyme

Cooking Method: Sautéing, Toasting Cuisine: American, European Courses: Appetizer, Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 300 gram Wild mushrooms
• 50 gram Butter
• 2 clove Garlic
• 1 teaspoon Thyme leaves
• 1 cup Heavy cream
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 slice Bread slices

Instructions

1. Clean the wild mushrooms and slice them.
2. Melt the butter in a pan over medium heat.
3. Add the garlic and thyme leaves to the pan and sauté for 2 minutes.
4. Add the sliced mushrooms to the pan and cook until they release their moisture and become tender.
5. Stir in the heavy cream, salt, and black pepper. Cook for another 5 minutes.
6. Toast the bread slices.
7. Spoon the creamed mushrooms over the toast.
8. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.