Creamed Corn
Creamed corn is a popular side dish in American cuisine, especially during summer barbecues and picnics.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Creamed Corn
Ingredients
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the flour and cook for 1 minute, stirring constantly.
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Gradually whisk in the milk until smooth.
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Add the corn kernels, salt, black pepper, and sugar.
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Cook for 10-15 minutes, stirring occasionally, until the corn is tender and the mixture has thickened.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
