Cream of Mushroom Soup I

Cream of mushroom soup is a classic dish that has been enjoyed for centuries. It is believed to have originated in France and has since become popular in many cuisines around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cream of Mushroom Soup I

Cooking Method: Boiling, Simmering Cuisine: European, International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 300 gram Mushrooms
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 cup Vegetable broth
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Instructions

1. Heat butter in a large pot over medium heat. Add onions and garlic, and cook until onions are translucent.
2. Add mushrooms and cook until they release their moisture and start to brown.
3. Sprinkle flour over the mushrooms and stir well.
4. Gradually add vegetable broth, stirring constantly, until the mixture thickens.
5. Reduce heat to low and simmer for 15 minutes.
6. Stir in heavy cream, salt, and black pepper. Cook for an additional 5 minutes.
7. Remove from heat and let the soup rest for 5 minutes.
8. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.