Cream of Cauliflower and Stilton Soup
Stilton cheese, a key ingredient in this soup, is a traditional English blue cheese known for its strong and tangy flavor.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cream of Cauliflower and Stilton Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
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Add the cauliflower florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the cauliflower is tender.
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Using an immersion blender or regular blender, puree the soup until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and black pepper.
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Crumble the Stilton cheese into the soup and stir until melted.
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Allow the soup to rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
