Cream Filled Oatmeal Cookies
Oatmeal cookies became popular during the rationing of World War II when it was difficult to find ingredients like butter and sugar.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cream Filled Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture and mix well.
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Stir in the rolled oats until well combined.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
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In a small bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Spread a dollop of the whipped cream on the bottom side of one cookie and sandwich it with another cookie.
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Repeat this process for the remaining cookies.
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Let the cream-filled oatmeal cookies rest for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 10.8g17%
- Total Carbohydrate 27.6g10%
- Sugars 16.2g
- Protein 2.4g5%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
