Cream Crepes

Crepes are a traditional French dish that can be enjoyed sweet or savory. They are thinner than pancakes and can be filled with a variety of ingredients.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cream Crepes

Cooking Method: Frying Cuisine: French Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Sugar
• ¹⁄₄ teaspoon Salt
• 3 large Eggs
• 1 ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Butter
• 1 cup Whipped cream
• 1 cup Fresh berries

Instructions

1. In a mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, beat eggs, milk, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
4. Heat a non-stick pan over medium heat and melt a small amount of butter.
5. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly.
6. Cook for about 2 minutes until the edges start to brown, then flip and cook for another 1-2 minutes.
7. Repeat with the remaining batter.
8. Serve the crepes with whipped cream and fresh berries.
9. Enjoy your delicious Cream Crepes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.