Cream Cheese Frosting Biscuit

Cream cheese frosting is a popular topping for many baked goods, including cakes, cupcakes, and biscuits. It adds a creamy and tangy flavor that complements the sweetness of the baked treats.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cream Cheese Frosting Biscuit

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₄ cup Granulated sugar
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Cream cheese
• ¹⁄₂ cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into small balls and place them on a baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
8. Meanwhile, prepare the cream cheese frosting by beating together the cream cheese, powdered sugar, and milk until smooth.
9. Once the biscuits have cooled, spread the cream cheese frosting on top.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.