Bisquick Breakfast Bake

Bisquick is a popular baking mix that was introduced by General Mills in 1931. It was originally created as a convenience product to make biscuits quickly and easily.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Bisquick Breakfast Bake

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Bisquick mix
• 1 cup Milk
• 4 Eggs
• 8 strips Cooked bacon
• 1 cup Shredded cheddar cheese
• 2 stalks Green onions
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, whisk together the Bisquick mix, milk, and eggs until well combined.
3. Crumble the cooked bacon and stir it into the batter along with the shredded cheddar cheese, chopped green onions, salt, and pepper.
4. Pour the batter into the prepared baking dish and spread it evenly.
5. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it rest for 5 minutes before serving.
7. Cut into squares and serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.