Apple Crisp
Apple crisp is also known as apple crumble in some countries, particularly in the United Kingdom and Australia.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the apples.
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In a large bowl, combine the sliced apples, granulated sugar, and lemon juice. Toss until the apples are coated.
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In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to mix the butter into the dry ingredients until it resembles coarse crumbs.
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Pour the apple mixture into a baking dish and sprinkle the crumble mixture evenly over the top.
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Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
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Let the apple crisp rest for 10 minutes before serving. Serve warm with vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
