Cream Cheese Coconut Brownie Bites
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Cream cheese brownies were first popularized in the United States in the 1970s and have since become a beloved dessert option for chocolate and cheesecake lovers alike.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cream Cheese Coconut Brownie Bites
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
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In a mixing bowl, beat the cream cheese, butter, and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
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Fold in the shredded coconut and chopped walnuts.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownie bites to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.