Cream Cheese Candies
Cream cheese candies are a popular treat during the holiday season, especially during Christmas.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Cream Cheese Candies
Ingredients
Instructions
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In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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If desired, add food coloring and mix well.
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Shape the mixture into small balls or any desired shape.
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Roll the candies in sprinkles or chopped nuts.
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Place the candies on a baking sheet lined with parchment paper.
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Refrigerate for at least 2 hours to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.