Cream Cheese and Chocolate Butter Rolls

Cream Cheese and Chocolate Butter Rolls are a delicious combination of creamy cheese and rich chocolate, making them a perfect treat for dessert lovers.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cream Cheese and Chocolate Butter Rolls

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 1 cup Butter
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 1 cup Semi-Sweet Chocolate Chips

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, softened butter, granulated sugar, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the cream cheese mixture, mixing until a dough forms.
5. Stir in the chocolate chips.
6. Roll out the dough into a rectangle on a lightly floured surface.
7. Starting from one long side, roll the dough tightly into a log.
8. Cut the log into 8 equal slices.
9. Place the slices on a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes or until golden brown.
11. Allow the rolls to cool slightly before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 41g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.