Strawberry Cream Shortcake

Strawberry shortcake is a classic American dessert that dates back to the 19th century. It became popular during the summer months when strawberries were in season.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Strawberry Cream Shortcake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shortcakes
• 1 pound Strawberries
• 1 cup Whipped cream
• 2 tablespoon Powdered sugar
• 1 teaspoon Vanilla extract
• 6 leaves Mint leaves

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the shortcake ingredients and mix until a dough forms.
3. Roll out the dough on a floured surface and cut into round shapes.
4. Place the shortcakes on a baking sheet and bake for 15-20 minutes or until golden brown.
5. Remove from the oven and let them cool.
6. In a separate bowl, mash half of the strawberries with powdered sugar and vanilla extract.
7. Whip the cream until stiff peaks form.
8. Slice the remaining strawberries.
9. To assemble, split the shortcakes in half horizontally.
10. Spread the mashed strawberry mixture on the bottom half of each shortcake.
11. Top with sliced strawberries and a dollop of whipped cream.
12. Place the top half of the shortcake on the cream.
13. Garnish with mint leaves.
14. Allow the assembled shortcakes to rest for 1 hour in the refrigerator before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.