Cranberry Wontons

Name: Cranberry Wontons
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 16 piece Wonton wrappers; 4 ounce Cream cheese; 1/2 cup Dried cranberries; 2 stalk Green onions; 2 tablespoon Soy sauce; 2 tablespoon Vegetable oil

0 Comments

Jump To Recipe Print Recipe

Wontons are believed to have originated in China over 1,000 years ago and have since become popular in many Asian cuisines.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Cranberry Wontons

Cooking Method: Frying Cuisine: Asian, Fusion Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

16 piece Wonton wrappers
4 ounce Cream cheese
¹⁄₂ cup Dried cranberries
2 stalk Green onions
2 tablespoon Soy sauce
2 tablespoon Vegetable oil

Instructions

In a bowl, mix cream cheese, dried cranberries, chopped green onions, and soy sauce.
Place a spoonful of the mixture onto each wonton wrapper.
Moisten the edges of the wrapper with water and fold it in half to form a triangle.
Press the edges to seal the wonton.
Heat vegetable oil in a pan over medium heat.
Fry the wontons until golden brown, about 2-3 minutes per side.
Remove from the pan and let them rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 23g8%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cranberry Finger Food Wonton

Cranberry Wontons

Ingredients

Instructions

Leave a Comment Cancel reply