Cranberry Orange Pound Cake With Butter Rum Sauce
Pound cake gets its name from the traditional recipe, which calls for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cranberry Orange Pound Cake With Butter Rum Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract, orange zest, and orange juice.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the fresh cranberries.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small saucepan, melt the unsalted butter over low heat. Stir in the powdered sugar and dark rum until smooth.
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Remove the saucepan from heat and let the butter rum sauce cool slightly.
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Drizzle the butter rum sauce over the cooled pound cake.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
