Cranberry Nut Granola Bars
Granola bars were first invented in the late 19th century as a health food for patients in sanitariums.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cranberry Nut Granola Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the rolled oats, almonds, walnuts, and dried cranberries.
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In a small saucepan, heat the honey, coconut oil, vanilla extract, and salt over low heat until melted and well combined.
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Pour the honey mixture over the oat mixture and stir until everything is evenly coated.
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Press the mixture into a greased baking dish and bake for 20-25 minutes, or until golden brown.
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Remove from the oven and let it cool completely in the dish before cutting into bars.
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Allow the bars to rest for 30 minutes before serving.
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Enjoy your homemade cranberry nut granola bars!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
