Cowboy Mashed Potatoes

Cowboy Mashed Potatoes are a popular side dish in American cowboy cuisine, often served with grilled steak or barbecue.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cowboy Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: American, Tex-Mex Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 1 cup Milk
• ¹⁄₂ cup Cheddar cheese
• 4 slice Bacon
• 2 stalk Green onions
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Peel and cube the potatoes. Boil them until tender.
2. Drain the potatoes and return them to the pot.
3. Mash the potatoes using a potato masher or fork.
4. Add butter, milk, salt, and black pepper. Mix well.
5. Stir in the cheddar cheese until melted.
6. Cook the bacon until crispy, then crumble it.
7. Chop the green onions.
8. Serve the mashed potatoes topped with crumbled bacon and chopped green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.