Cousparito or Leftover Skillet Couscous Paella Burrito Platter
![Cousparito or Leftover Skillet Couscous Paella Burrito Platter recipe](https://v-recipes.com/wp-content/uploads/2024/01/d3ba0ef510e711991e303d073b2a1c23.jpg)
Cousparito is a fusion dish that combines the flavors of Mediterranean couscous and Spanish paella with the convenience of a Mexican burrito. It’s a creative way to use up leftover ingredients and create a delicious and satisfying meal.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.
Cousparito or Leftover Skillet Couscous Paella Burrito Platter
Ingredients
Instructions
-
Cook couscous according to package instructions.
-
Heat olive oil in a skillet over medium heat.
-
Add chopped onion and minced garlic, sauté until fragrant.
-
Add diced bell pepper and cherry tomatoes, cook until softened.
-
Stir in paprika, turmeric, cayenne pepper, salt, and pepper.
-
Add frozen peas, cooked shrimp, chicken, chorizo, and cooked rice. Stir well.
-
Add cooked couscous to the skillet and mix everything together.
-
Heat tortillas in a separate pan or microwave.
-
Place a generous amount of the couscous paella mixture onto each tortilla.
-
Top with sour cream and fresh cilantro.
-
Roll up the tortillas, tucking in the sides to form burritos.
-
Let the burritos rest for a few minutes.
-
Serve the Cousparito or Leftover Skillet Couscous Paella Burrito Platter and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.