Swiss Chard and Hominy BBQ Pizza

Swiss chard is a nutrient-rich leafy green vegetable that is packed with vitamins and minerals, making it a healthy addition to this pizza.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Swiss Chard and Hominy BBQ Pizza

Cooking Method: Baking Cuisine: Italian, Mexican Courses: Dinner, Main Dish, Pizza Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Pizza dough
• 2 cup Swiss chard
• 1 cup Hominy
• ¹⁄₂ cup BBQ sauce
• 1 small Red onion
• 1 cup Mozzarella cheese
• 1 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Chili flakes
• 2 tablespoon Fresh cilantro

Instructions

1. Preheat the oven to 450°F (230°C). Roll out the pizza dough on a floured surface.
2. In a skillet, heat olive oil over medium heat. Add chopped Swiss chard and cook until wilted, about 5 minutes. Season with salt, black pepper, and chili flakes.
3. Spread BBQ sauce over the rolled-out pizza dough. Top with cooked Swiss chard, hominy, sliced red onion, and mozzarella cheese.
4. Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is melted.
5. Remove from the oven and let it rest for 5 minutes. Garnish with fresh cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.