Cottage Potatoes

Cottage Potatoes are a classic English side dish that originated in the countryside cottages where simple and hearty meals were prepared.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cottage Potatoes

Cooking Method: Baking, Sautéing Cuisine: American, English Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 35 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Rosemary
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the potatoes into thin rounds.
3. Finely chop the onion and mince the garlic cloves.
4. Heat olive oil in a large skillet over medium heat. Add the onions and garlic, and sauté until translucent.
5. Add the sliced potatoes, rosemary, thyme, salt, and black pepper to the skillet. Stir well to coat the potatoes with the seasoning.
6. Transfer the mixture to a baking dish and spread it out evenly.
7. Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
8. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.