Baked Pears with Vanilla Yogurt and Granola
Pears are a good source of dietary fiber and vitamin C, making them a healthy choice for a sweet treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Baked Pears with Vanilla Yogurt and Granola
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the pears in half lengthwise and remove the cores.
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Place the pear halves on a baking sheet, cut side up.
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Bake the pears in the preheated oven for 20-25 minutes, or until they are tender.
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Remove the pears from the oven and let them cool for 5 minutes.
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Serve the baked pears with a dollop of vanilla yogurt and a sprinkle of granola on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
