Cornmeal Chili Pepper Biscotti
Biscotti originated in Italy and were traditionally served with a glass of wine or coffee for dunking.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cornmeal Chili Pepper Biscotti
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and chili pepper flakes.
-
In a separate bowl, whisk together the melted butter, sugar, eggs, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients and mix until well combined.
-
Fold in the chopped almonds.
-
Shape the dough into a log and place it on the prepared baking sheet.
-
Bake for 25-30 minutes, or until golden brown.
-
Remove from the oven and let it cool for 10 minutes.
-
Reduce the oven temperature to 325°F (160°C).
-
Slice the log into 1/2-inch thick biscotti.
-
Place the biscotti back on the baking sheet and bake for an additional 15 minutes, or until crispy.
-
Remove from the oven and let it cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
