Cornbread Pudding

Cornbread pudding is a popular Southern dish that combines the flavors of cornbread and custard to create a delicious and comforting dessert or side dish.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cornbread Pudding

Cooking Method: Baking Cuisine: American, Southern Courses: Dessert, Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 0.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 cup Sugar
• 2 large Eggs
• 1.5 cup Milk
• 0.5 cup Butter
• 1 cup Corn kernels
• 0.5 cup Cheddar cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs, then add the milk and melted butter. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the corn kernels and cheddar cheese.
6. Pour the mixture into a greased baking dish.
7. Bake for 40-45 minutes or until golden brown and set.
8. Let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 18g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.