Corn, Pumpkin & Ricotta Hash Browns
Hash browns originated in the United States and are a popular breakfast dish made from grated potatoes.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Corn, Pumpkin & Ricotta Hash Browns
Ingredients
Instructions
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In a large bowl, combine the corn kernels, grated pumpkin, ricotta cheese, beaten egg, all-purpose flour, chopped green onions, salt, and black pepper.
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Heat vegetable oil in a skillet over medium heat.
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Take a spoonful of the corn-pumpkin mixture and flatten it into a patty shape. Place it in the skillet and repeat with the remaining mixture.
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Cook the hash browns for about 3-4 minutes on each side, until golden brown and crispy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
