Corn Pudding II
Corn pudding is a traditional American dish that is often served during Thanksgiving.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Corn Pudding II
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
-
In a blender, combine corn kernels and milk. Blend until smooth.
-
In a large bowl, beat eggs. Add the corn mixture, flour, sugar, salt, melted butter, and vanilla extract. Stir until well combined.
-
Pour the mixture into the prepared baking dish.
-
Bake for 45 minutes, or until the pudding is set and golden brown.
-
Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
