Corn Fritters Canadian Style
Corn fritters are a popular dish in Canadian cuisine, often enjoyed during summer festivals and outdoor gatherings.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Corn Fritters Canadian Style
Ingredients
Instructions
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In a large bowl, combine the corn kernels, all-purpose flour, cornmeal, baking powder, salt, and black pepper.
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In a separate bowl, whisk together the egg and milk. Pour the egg mixture into the corn mixture and stir until well combined.
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Stir in the cheddar cheese and green onions.
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Heat vegetable oil in a large skillet over medium heat.
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Drop spoonfuls of the corn batter into the hot oil and flatten slightly with the back of a spoon.
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Cook for 2-3 minutes on each side, until golden brown.
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Remove from the skillet and drain on paper towels.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
