Corn Chowder from Mimi’s Cafe

Corn chowder is a traditional American soup that originated in New England in the 18th century. It was originally made with salt pork, corn, and other vegetables, and was a popular dish among sailors.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Corn Chowder from Mimi’s Cafe

Cooking Method: Sautéing, Simmering Cuisine: American Courses: Lunch, Main Dish, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 2 tablespoon Butter
• 1 medium Onion
• 2 stalk Celery
• 2 clove Garlic
• ¹⁄₄ cup All-purpose flour
• 4 cup Chicken broth
• 2 medium Potatoes
• 2 cup Corn kernels
• 1 cup Half and half
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 4 slices Bacon
• 2 chopped Green onions

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion, celery, and garlic. Cook until the vegetables are softened.
2. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the chicken broth until smooth.
4. Add the potatoes and corn kernels. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
5. Stir in the half and half, salt, and black pepper. Cook for an additional 5 minutes.
6. In a separate pan, cook the bacon until crispy. Remove from heat and crumble.
7. Serve the corn chowder topped with crumbled bacon and chopped green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 40g14%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.