Copycat Borden’s Sweetened Condensed Milk

Borden’s Sweetened Condensed Milk was first introduced in 1857 and became a popular ingredient in many dessert recipes.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Copycat Borden’s Sweetened Condensed Milk

Cooking Method: Simmering Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 5 min Cook Time 60 min Total Time 1 hr 5 mins

Servings: 8 Calories: 1040

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• 1 cup Granulated Sugar
• 2 tablespoon Unsalted Butter
• 1 teaspoon Vanilla Extract

Instructions

1. In a saucepan, combine milk and granulated sugar.
2. Place the saucepan over medium heat and stir until the sugar is dissolved.
3. Add unsalted butter and continue stirring until melted.
4. Reduce the heat to low and simmer for about 60 minutes, stirring occasionally.
5. Remove from heat and stir in vanilla extract.
6. Let the mixture cool before transferring to a jar or container.
7. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 130kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 22g8%

Sugars 22g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.