Cookie fudge
Fudge originated in the United States in the late 19th century and quickly became a popular sweet treat.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Cookie fudge
Ingredients
Instructions
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In a saucepan, melt the butter over low heat.
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Add granulated sugar, cocoa powder, and vanilla extract. Stir until well combined.
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Gradually add milk while stirring continuously. Cook for 2 minutes.
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Remove from heat and add the crushed digestive biscuits and chopped nuts. Mix well.
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Transfer the mixture to a greased baking dish and press down firmly.
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Let it cool for 2 hours or until set.
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Cut into squares or desired shapes and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 27g9%
- Sugars 19g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
